Located in the heart of Old Town Toronto, our stunning and unique spaces are perfect for hosting your next event.


Host your next event with us

Working with our professional event team, you’ll have the opportunity to plan every detail of your next event or celebration. Detailed below, these diverse spaces range from dining and meeting/conference rooms to state-of-the-art commercial kitchens, and reception spaces to presentation/educational theatres, all offering in-house food & beverage service provided by our hospitality & culinary students and staff.

These elegant and unique spaces can accommodate a diverse range of events, and are complete with integrated audio/visual equipment, and modern, professional appliances. Over 200 events such as exclusive dinners, private lunches, corporate meetings, team-building activities, kitchen facility rentals, family celebrations, weddings, product launches, and charity galas are hosted by our staff and students annually.

Contact us

Get more venue information with our request form or contact our Enterprise & Event Team directly at 416-415-2260.

Centre for Hospitality & Culinary Arts
300 Adelaide Street East
Toronto ON M5A 1N1
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Private Dining Room

Capacity: 14 seated

Common uses: Full-service formal dining; Intimate celebrations; Business meetings

Features: Private dining/meeting space; 60” flat screen HDTV; LED lighting; Same-floor accessible washrooms; Child changing tables in washrooms

Event Space

Capacity: 30 boardroom setup // 50 classroom with tables // 60 theatre seating // 90 reception

Common uses: Cocktail receptions; Board meetings; Wedding ceremonies; Corporate retreats; Conference presentations

Features: Flexible event space; Tables & chairs available in a variety of setups; Wireless A/V equipment; HD screens; Bar area;

Food & Beverage Tasting Theatre

Capacity: 48 seated; 2 x 24 seated with skywall down

Common uses: Food & Beverage training; Structured beverage research/testing; Guided masterclasses; Team-building activities; Product launches

Features: Tiered seating; Tasting stations with individual water tap & sink; Up to 12 tasting glasses per seat; Wireless A/V with HD screens

Presentation/Demonstration Theatre

Capacity: 108 auditorium seating

Common uses: Culinary masterclasses/demonstrations; Lectures/presentations

Features: Tiered auditorium seating; Cushioned chairs with foldaway writing tablets; Wireless A/V equipment; Fully equipped commercial kitchen; HD cameras in kitchen area; Chefs’ Table private dining for up to 12 guests.

Main Dining Room

Capacity: 64 seated // 90 reception

Common uses: Full-service formal dining; Cocktail receptions; Corporate breakfasts; Banquet lunches and dinners

Features: Open kitchen; Full service bar; Fully furnished with tables and chairs; wireless A/V equipment; Digital projector screen; HD television; Wheelchair accessible washrooms; Child changing tables in washroom

Culinary Kitchens

Capacity: 24 per kitchen lab

Common uses: Culinary training classes; Team-building events; Commercial food production

Features: Commercial grade kitchen equipment; HD cameras for instructor demonstrations

Atrium Event Space

Capacity: 160 banquet seating // 300 reception

Common uses: Cocktail receptions; Food & Beverage market events; Private banquets; Fundraisers; Trade shows

Features: Open floor plan event space; Wireless A/V