The Centre for Hospitality and Culinary Arts hosts numerous events throughout the year. From masterclasses and exclusive dinners, to in-depth interviews and culinary festivals, every experience is centred around the love of quality food and beverages.

Nigella Lawson at George Brown College’s Centre for Hospitality & Culinary Arts in Toronto

“In Conversation With:” series

Bringing icons and innovators to George Brown College to discuss their work and career, these events offer an intimate interview and conversation with the celebrated guest, followed by a reception featuring recipes from the cookbook and a book signing with the author.

A wine masterclass taking place in the Food & Beverage Theatre at 215 King Street East, Toronto

Food & Beverage masterclasses

Visiting master chefs, winemakers, distillers, and brewers present their signature dishes and drinks in one of our state-of-the-art food & beverage theatres. Guests are treated to the secrets behind these delicacies, as well as a guided tasting of the finished product.

Michelin Star Irish Chef JP McMahon who visited George Brown College in March 2019 as a guest of the Centre for Hospitality & Culinary Arts

Gala banquet dinners

With a special tasting menu curated by a guest winemaker, or dishes prepared by a visiting chef and culinary students, attendees enjoy an exclusive evening of food and drink. Industry leaders from around the world are invited to host these one-off events.

Upcoming events


Venues for any occasion

Our elegant and unique spaces ideal for your next great event.

The Event Space at 215 King Street East, Toronto - one of the facilities at the Centre for Hospitality & Culinary Arts at George Brown College