Be it fine dining dinners, or grab and go meals and desserts, all food is prepared in-house by students and staff.
Check out the menus and plan your next student-prepared meal today!
The Restaurant
Serving lunch and dinner Monday thru Friday, hospitality and culinary students deliver an elevated dining experience.
Chef on the Run Café
With students preparing everything from chocolate truffles to rabbit pie—and pouring everything from fresh-brewed coffee to iced drinks—there’s always something new when classes are in session.