The Restaurant Menu

An entrée at The Restaurant of Pan-seared Red Snapper Succotash, Forked Potatoes, Herb Sour Cream (Copy) (Copy)

An entrée at The Restaurant of Grilled Octopus, Fingerling Potatoes, Almonds, Prosciutto & Pesto (Copy) (Copy)

A dessert at The Restaurant of Poached Pear Oat Crumble, Carrot Sorbet, Rum Caramel Sauce (Copy) (Copy)

An entrée at The Restaurant of Pan-seared Trout, Purée & Braised Fennel (Copy) (Copy)

Appetizers

Entreés

Desserts

A selection of drinks at The Restaurant at the Centre for Hospitality & Culinary Arts, George Brown College, Toronto

Discover a cocktail tailored to your taste

An innovative selection of Canadian and international wines, craft beers, and house-made cocktails

Restaurant Drink Menu

Make a Reservation

Book your table at The Chefs' House Restaurant today!

Find a Table

You can also reserve your seat via e-mail, or call us at 416.415.2260