The Chefs’ House

 

Toronto’s finest student-run restaurants & event spaces

 
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Foster the next generation of hospitality & culinary arts talent

Good things happen when high-quality ingredients meet eager students and hands-on learning.

Dining at The Restaurant, The Café, Chef on the Run, or hosting your event in one of our state-of-the-art spaces, means you're supporting student education at George Brown College.

A welcoming host in The Restaurant at The Centre for Hospitality & Culinary Arts, George Brown College, Toronto

Restaurant

Immersive fine dining experiences

At the only student-run, fine dining restaurant in downtown Toronto, students from our hospitality and culinary arts programs work in tandem to create, prepare and serve gourmet meals, alongside an extensive selection of Canadian and internationals wines, craft beers, and house-made cocktails.

Customers browse options in the Café at The Centre for Hospitality & Culinary Arts, George Brown College, Toronto

Café

Your go-to spot for breakfast & lunch

Providing great options for breakfast and lunch for eat-in or take-out, our culinary students serve the general public and College community. A range of hot and cold drinks compliment a selection of salads, sandwiches, pastries, and pizzas, alongside a fresh pasta station and different hot lunch entrées every day.

Guests being served at the Chef on the Run counter at The Centre for Hospitality & Culinary Arts, George Brown College, Toronto

Chef on the Run

Fuel up with grab-and-go meals

From pastries to pastas, chocolates to curries, and salads to sushi, Chef on the Run has you covered for grab-and-go food. COTR is a retail kiosk that provides freshly-made, pre-packaged meals for takeaway, all of which are prepared in class by our culinary students under the direction of our instructors.

You can also reserve a table via e-mail, or by calling 416.415.2260

Host your next event with us

Located in the heart of Old Town Toronto, our unique and stunning spaces are perfect for hosting your next celebration or corporate event.

Evening time at The Restaurant at The Centre for Hospitality & Culinary Arts, George Brown College, Toronto