Chef on the Run Café
Menu

20 - 24 April 2026
**please note that all items are in limited quantities and subject to availability

Baking & Pastry Arts

Almost a Granola Bar Cookie

Assorted Chocolates

Assorted Choux

Blood Orange and Vanilla Jelly

Blueberry Conserve

Challah

Chocolate - Bailey, Curry, Pistachio Orange

Coconut Cream Pie

Cookies - Lemon Sable, Piped Shortbread, Ice Box

Cranberry Almond Biscotti

Cranberry Walnut Buttertarts

Foccacia

Hot Cross Buns

Jalousie

Kougin-Amann

Marzipan Fruits

Mexican Wedding

Mushroom Quiche

Opera

Opera Cake

Peanut Butter Sandwich

Pear Mocha Cake

Red Velvet Cupcakes

Scones

Spiced Almonds

Sweet & Salty Peanut Crisps

Swiss Chocolate Cake

Tarts & Fjords

Culinary Arts

Acadian Style Meat Pie with Scalloped Cabbage, Mustard Pickles & Pickled Beet

Crispy Fish Sandwich

Fish and Chips

Fish Tacos

Grilled Salmon

Shrimp Puttanesca

Shrimp Turnovers

Trout cakes

Trout Nicoise Salad