Chef on the Run Café
Menu

16-20 March 2025
**please note that all items are in limited quantities and subject to availability

Baking & Pastry Arts

Apple Tart

Apricot and Jalapeno Jelly

Assorted Bonbons

Assorted Chocolates

Blueberry Conserve

Brioche Raisin Swirl

Carrot Cake

Challah

Cherry, Amaretto and Star Anise Preserve

Cheveres Bonbon

Chocolate Caramel Cupcakes

Chocolate Maldon

Chocolates - Whiskey, Apricot Cashew & Apricot

Cookies - Bee Sting’s, Shortbread- Finger

Crispy Bars

Croissant

Double Chocolate Maldon Salt Cookies

Dragees

Financier

Florentine

Fruit Tarts & Eclairs

Glazed Tofu and Pickled Vegetable Stuffed Bao

Gluten Free Chocolate Chiffon Cake

Gluten Free Chocolate Chunk Cookies

Leek & Potato Quiche

Lemon Cream Cake

Linzer Bars

Marzipan Fruits

Orange Chiffon Cake

Pain au Lait

Pain au Lait Buns

Pain de Mie

Pate de fruit

Peanut butter bar

Piped Spritz Cookies

Raisin Buttertart

Rosemary, Almond and Parmesan Shortbread

Rosie Wine Jelly

Sacher

Scottish Style Short Bread Cookies

Sesame Seed Country Loaves

Smokey Spiced Pecans

Soba Noodle Salad

Spritz Cookies

Tropical Tart

White Sourdough Bread

Culinary Arts

Aloo Gobi with Basmati Pilaf, Saag Paneer & Paratha

Buttermilk Fried Chicken

Chicken Roti

Crepes w Mascarpone & Chocolate Ganache

GBP Power Bowl

Pad Thai Chicken

Red Thai Veal Curry

Roasted Chicken

Veal Escalope on a Bun

Veal Ragout