For information on weekly specials, please call 416-415-2515
Student-Made Baked Goods & Take-Home Meals
Our shelves feature a rotating selection of baked goods and confections made by our talented students, including muffins, tarts, cookies, chocolates, cakes, cupcakes, preserves, and breads. All items are available on a first come, first served basis.
Come by Chef On The Run
We also offer a weekly selection of savory take-home meals, prepared fresh by students in our culinary programs. Menus change weekly — please call 416-415-2515 to hear what’s available.