THE CHEFS' HOUSE - LEARNING IS OUR MAIN INGREDIENT

From August 23rd - September 14th, The Chefs' House will be preparing for our new fall semester; finalizing menus / orientating new students / creating our wine list and getting everything ready to welcome you back.

In the upcoming Fall semester, we'll be showcasing the talents from the following programs;

• Food and Beverage Management
• Hotel Management
• Second and Fourth Semester Integrated Culinary Management

As always, reservations can be made online, or by calling 416-415-2260. If you have any questions concerning an event you'd like to have at The Chefs' House, please submit an online catering form.