Join us for an evening with two of Canada’s top wine experts, Nicholas Pearce and Will Predhomme. Featuring their eponymous micro-produced wines from Oregon and South Africa, alongside a special menu from The Chefs’ House culinary team, this promises to be an evening of outstanding food and drink. Nicholas and Will are proud partners in Pearce Predhomme Wines, a boutique négociant company making small-lot, hand-crafted wines in the Willamette Valley, Oregon, USA and in Stellenbosch, South Africa. Thursday April 18, 6.30 p.m. – 9.30 p.m., $95 per person. Read more on our News & Events page.