For our next Trending Now event we are delighted to feature the food, drink and culture of Poland! Chef Adrian Rusyn and The Chefs’ House team will prepare a feast of traditional cuisine alongside Polish beer and, of course, vodka! We invite you to join us as we celebrate over a thousand years of history from this unique country. Na zdrowie!
About Chef Adrian Rusyn
Hailing from Głogów, Poland, Chef Adrian Rusyn has over 20 years experience in the food and beverage industry. Since his days as an apprentice cook at Toronto’s Boulevard Club, Adrian has worked in the kitchens of the Old Mill Hotel and Estates of Sunnybrook, before becoming Executive Chef at The Waterside Inn in Port Credit. In 2009, he was a recipient of the OHI’s Top 30 under 30 award, which honours rising stars in the Hospitality and Foodservice Industry. A George Brown College graduate, Adrian has now returned to his alma mater as a Chef Technologist, instructing and mentoring students within the Centre for Hospitality & Culinary Arts.
- Thursday February 23
- 6.30 p.m. – 9.30 p.m.
- $95 per person