The Chefs' House - Learning Is Our Main Ingredient

 

Dan Barber's book cover. The Third PlateDan Barber
Executive Chef of Blue Hill and Blue Hill at Stone Barns
In Conversation.

Tuesday June 24th, 6:30 p.m.

Followed by Q & A and book signing. Ticket includes Chef Barber's new book The Third Plate. Tickets available from the George Brown College Campus Stores web page ($45.00 each). Also sold in-store. Please bring proof of purchase, which will be considered your ticket.

 

 

GBC logoLocated in the heart of downtown Toronto, The Chefs' House is an innovative, student-focused concept restaurant where George Brown Chef School and School of Hospitality and Tourism Management students have the opportunity to learn from the best teacher -- experience. It also gives the public the opportunity to experience a relaxed urban dining experience.

 

 


 


 

 

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