The Chefs' House - Learning Is Our Main Ingredient


GBC logoLocated in the heart of downtown Toronto, The Chefs' House is an innovative, student-focused concept restaurant where George Brown Chef School and School of Hospitality and Tourism Management students have the opportunity to learn from the best teacher -- experience. It also gives the public the opportunity to experience a relaxed urban dining experience.




Selicious! nnovel, front cover of the bookDine with beloved food writer Ruth Reichl as we celebrate the launch of Delicious!

A dazzling debut novel from the former Editor in Chief of Gourmet magazine and author of the best selling memoirs Tender at the Bone and Comfort Me with Apples.

SUNDAY, MAY 25 at 11:30 a.m.
The Chefs' House
215 King Street East, Toronto
Tickets: $65 (includes brunch and a signed copy of Delicious!)

For reservations, please contact The Chefs' House directly at 416-415-2260 or email

Fresh off the grill:

The Professional Fromager  Certificate ProgramThe Chefs' House proudly presents
The Professional Fromager
Certificate Program.

Finish in one year - courses are
scheduled on Saturdays and Sundays
at The Chefs' House restaurant.
The program is open to industry
professionals as well as advanced
enthusiast learners.


NEW - check out our fall menus!





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Taste is king, even for the queen.