Featuring Mission Hill Family Estate Executive Chef Patrick Gayler.
- Date: Tuesday, October 16, 2018
- Time: 6:30 pm – 9:30 pm
- Location: The Chefs' House, 215 King Street East
- Price: SOLD OUT — Join the Waitlist
We are delighted to welcome Mission Hill Family Estate Executive Chef Patrick Gayler as guest chef for a four-course banquet dinner. A native of Edmonton, AB, Chef Patrick is a graduate of NAIT and has over 15 years of experience at notable restaurants across Alberta and B.C. In addition, Patrick is a past Chef Member of Culinary Team Canada; representing both national and provincial teams in multiple culinary competitions, including the Culinary World Cup in Luxembourg and the Culinary Olympics in Erfurt, Germany. Working in the Okanagan, with its abundance of fresh produce, is a chef’s dream and Patrick enjoys working with local farmers and producers to ensure Mission Hill Family Estate’s culinary program continues to showcase the best of the region.
The evening will begin with a short reception. Limited table seatings are available for $85 plus HST and fees. Table seatings are sold out— for more details and to join the waitlist, visit our ticketing page.