The Chefs' House - Learning Is Our Main Ingredient
The Chefs' House is pleased to present hearty new dishes for lunch and dinner - view them all on our Menus page. We're also happy to be participating in the Tenth Anniversary of "Winterlicious" produced by the City of Toronto - make your reservations today...
From now until the end of February 2012, you can 'spice it up' at home: receive a complimentary "The Chefs' House Spice Mix" with every booking. Great for use in main meals as well as appetizers, our Spice Mix is a customer favourite!
Reservations can be made online, or by calling 416-415-2260.
Open to the public for lunch and dinner from Monday to Friday, each guest at The Chefs' House contributes to our students' learning while they gain real world employment experience, in addition to real world perspective.
This semester The Chefs' House will be showcasing student talents from the following programs:
- Food and Beverage Management
- Hospitality, Leisure & Tourism Programs
- Integrated Culinary Management, Culinary Management, and Post Graduate Italian Culinary Arts
Please note that The Chefs' House will be closed for College Intercession from February 27 to March 2, 2012, and then open from March 5 to April 20, 2012 (next College Intercession).
Mark your calendar for these upcoming special events:
- "RISING STAR CHEF" DINNERS - every month from January 25 to May 30, 2012
- "EDUBITE" SEMINARS" - twice monthly from January to July 2012
- “WINTERLICIOUS” - January 27-February 9, 2012
- “VIVA ITALIA! CUCINA”- February 21-24, 2012, including a Feb. 22 Italian Master Chef Dinner and a Feb. 23 GALA Tasting Reception!
For more information, please visit our Events page. To make sure you don't miss out, subscribe to our quarterly eNewsletter “CHEW” and you'll be the first to know!
We look forward to welcoming you to The Chefs' House, where learning is our main ingredient!
Follow us on Twitter: @thechefshouse