Learning is the main ingredient

GBC logoLocated in the heart of downtown Toronto, The Chefs’ House is an innovative, student-focused concept restaurant where George Brown Chef School and School of Hospitality and Tourism Management students have the opportunity to learn from the best teacher -- experience. It also gives the public the opportunity to experience a relaxed urban dining experience.

Coming soon to The Chefs' House

Culinary Cities of the World: Manila

Culinary Cities of the World: Manila

Chef Myrna Dizon Segismundo is flying in from the Phillipines for Culinary Cities of the World: Manila. She will give a cooking demonstration Monday June 27, at 5:30 p.m., and preside over a full-course dinner Tuesday June 28 at 6:30 p.m.


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