Located in the heart of downtown Toronto, The Chefs' House is an innovative, student-focused concept restaurant where George Brown Chef School and School of Hospitality and Tourism Management students have the opportunity to learn from the best teacher -- experience. It also gives the public the opportunity to experience a relaxed urban dining experience.
A dazzling debut novel from the former
Editor in Chief of Gourmet magazine and
author of the best selling memoirs Tender
at the Bone and Comfort Me with Apples.
SUNDAY, MAY 25 at 11:30 a.m.
The Chefs' House
215 King Street East, Toronto
(includes brunch and a signed copy of Delicious!)
For reservations, please contact
The Chefs' House directly at 416-415-2260
or email firstname.lastname@example.org
The Chefs' House proudly presents
The Professional Fromager
Finish in one year - courses are
scheduled on Saturdays and Sundays
at The Chefs' House restaurant.
The program is open to industry
professionals as well as advanced
- check out our fall menus!