Be it gourmet café lunches, fine dining dinners, or grab and go desserts, all food is prepared in-house by students and staff.

Check out the menus and plan your next student-prepared meal today!

A Restaurant entrée of Pan-roasted Trout, Potato Purée, Beetroot Sauce, and Apple-Celery Foam

The Restaurant

Serving lunch and dinner Monday thru Friday, hospitality and culinary students deliver an elevated dining experience.

A Café Salad of Fried Goat Cheese, Kale, Apple, Pumpkin Seeds, and Pecans

The Café

From light breakfasts to mid-morning & afternoon snacks or hot lunches, The Café has you covered throughout the week.

Chocolate Truffles being prepared in the classroom

Chef on the Run

With students making everything from chocolate truffles to rabbit pie, there’s always something new when classes are in session.