Watch and Learn
Videos are just another way that The Chefs' House keeps you abreast of best practices and techniques, and reinforces what we are all about: Learning is our main ingredient - for the public as well as our students!
When you're struggling to master a new technique, there's nothing like watching a pro to help you get the hang of it. Our Learning Videos will help you sharpen your culinary skills - just click on the one you want to view (running time varies from approximately 2 to 6 minutes):
- George Brown Chef School Intro
- The Cutting Board, George Brown Chef School
- The Steel, George Brown Chef School
- How to Cut Equal Sizes for Cooking
- How to Peel Ginger
- How to Slice
- How to Cut Onions
- Sliced Onions
- Onion Brunoise
- Onion Paysanne
- How to Chiffonade
- Carrot Paysanne
- Carrot Brunoise
- Carrot Batonette
- Carrot Julienne
- Turned Turnip
- Peeling Celery
- Celery Julienne
- Celery Paysanne
- How to Prepare a Pumpkin
- How to Peel and Segment a Grapefruit
- GBTV Episode 8, Part 2
- Viva Italia! Festival 2009, with Drawing Club's Vince Mancuso
