Plenty to CHEW On
What is CHEW? It's The Chefs' House E-news Worldwide - the provocative new e-newsletter for Canada's food-lovers.
When you subscribe to CHEW, you'll get a new issue delivered to your inbox four times a year - one at the beginning of each season. You'll find out what produce is in season in every province across Canada, get tips on how to buy and handle fresh produce - and, of course, great recipes so you'll know what to do with it once you get it back to your kitchen.
As a subscriber, you'll also be the first to learn about upcoming special events, get discounts on events and cookbooks, and invitations to Food and Beverage seminars that are held throughout the year.
Information and extras like that are always in season, so sign up now!
PAST ISSUES of CHEW