A Taste of the Future: 'Rising Star' Chefs

 

At The Chefs' House, we're dedicated to supporting emerging talent in the culinary and hospitality industry.

 

With the Rising Star Chef Dinner Series, we're showcasing cutting-edge Canadian chefs who already have a reputation for innovation and creativity.

 

This is your opportunity to discover the next great Canadian chef and watch them work right before your eyes. Each month an emerging talent will introduce, prepare and serve you a multi-course meal of their own creation.

 

Book your seats now for these unique 2012 "Rising Star Chef" Dinners - great gift ideas, too!

 

Chefs Amanda Ray & Julie Marteleira from Canoe, Toronto 
Wednesday, January 25, 2012

 

Chef Patrick Kriss from Splendido, Toronto 
Friday, February 17, 2012

 

Chef Michelle Usprech from Beer Bistro, Toronto 
Wednesday, March 7, 2012

 

Chef Alexandra Feswick from Brockton General, Toronto
Thursday, April 5, 2012

 

Chef Craig Madore from Le Canard Mort, Toronto 
Wednesday, May 30, 2012

 

Call 419-415-2260 or reserve online here.  

 

 


Reservations required.

 

DETAILS FOR EACH “RISING STAR CHEF” DINNER:

 

  • Time: 6:30PM Doors Open (7:00pm Chef Introduction & First Course)
  • Location: The Chefs’ House, 215 King St. East, Toronto
  • Cost: $85 per person ALL INCLUSIVE (four-course dinner with wine pairing, taxes & tip included). Proceeds will support student scholarships to the Culinary Arts Program, George Brown College.
  • Menu:   please click to view Chef Luis Valenzuela's four-course dinner menu plus reception foods.
  • Reservations: call us at 416-415-2260 to reserve your seat today.

 

 

For examples of the sensational dinners past “Rising Star Chefs” have created, please review the following menus: