What Our Customers Say
As a living lab of the culinary and hospitality arts, The Chefs' House values feedback. In fact, feedback is the air we breathe.
And we aren't just talking about the guidance our professional instructors offer our students - we also welcome the comments we receive from the general public.
Right now, The Chefs' House is one of Toronto's best-kept secrets, and diners are delighted by how routinely we surpass their expectations. As the restaurant develops, we will continue to build on the feedback we receive.
The comments on this page are from all kinds of customers, from the general public, to business clients who hold events at The Chefs' House, to those who have entrusted us with making their wedding, anniversary or family gathering a celebration to remember.
Word of Mouth
"I had the distinct pleasure of working with the staff and students at the Chef´s House. Throughout the planning both students and staff were very helpful, prompt with replies and gracious in offering advice. They worked diligently with me to ensure that even our special requests were accommodated.
On the day of the event the room was staged to perfection. Every detail, from the lighting to the note pads to the refreshments was impeccable. The wait staff were very attentive and nonintrusive. All the participants raved about the cookies which were offered as a mid-meeting snack. And of course dinner was superb. The tables were set with remarkable care. The food and drinks were scrumptious and once again the service wowed.
The Chef´s House offered wonderful value in addition to exceptional service and a delectable menu. We would not hesitate to work with them again nor to give them our highest recommendation."
Emily Waldron
Skills Canada - Ontario
“Thank you for everything! Everyone was so happy with the way the event turned out and it wouldn´t have been possible without all of your help and patience. Your staff, and the students were so professional and fun to deal with. Everyone thought they were trained professionals and I had to keep reminding them that these were students training and not professional service and cooking staff with years of experience under their belts. I´m already working on getting another event planned and hosted at the Chefs´ House. I´ll keep you posted.”
Shannon Clark
Halsall
“I just wanted to congratulate all of you on providing a fantastic dining experience. From the décor, the atmosphere, the food, the presentation and the service, we couldn´t say enough about how great our dinner was. You should all be so proud. And what great hands-on experience for the students! We heard about your restaurant through word-of-mouth and now it is our turn to ‘pass it on!'”
Terri Jenkin
Director of Planning, Pindoff Entertainment Group
“We are back from our honeymoon, and I just wanted to thank you for making our wedding a huge success. The food was fabulous! The staff were fabulous! The set up was gorgeous (loved the oyster bar). I couldn't have asked for a better venue, I want to do it again. So many people (especially my parents) were impressed with the place and the smoothness of service, quality of food and professionalism and friendliness of the staff, they can't wait to come back. Thank you for all your help. I'm sure I'll be seeing you soon.”
Tamara Jung-Morrison and Robert Morrison
“Dear Heather and Chef John Higgins: Many thanks to you both, and to the entire team of student wait staff, cooks, chefs and managers at The Chefs' House Restaurant, for hosting the Belgian Canadian Business Chamber at a wonderful evening last night. The food was outstanding, the service professional, and the venue well-equipped for our audio-visual presentation. My group also appreciated the thoughtful extras, such as the amuse-bouches and the amaretto pear intermezzo sorbets. Because I have received so many positive comments from last night's attendees, we would like to engage The Chefs' House in hosting several of our upcoming networking events (...) we will look forward to dining with you again soon.”
Sue DeGrandis
On behalf of the Board of Directors,
Belgian Canadian Business Chamber
“The wedding went perfectly and the reception was fantastic. Every one of our guests commented on how delicious the food was, how attentive the service was and that the ambience of the restaurant itself was very nice. I know that several of my guests will be returning on their own to experience The Chef's' House's great food. Thank you, once again, for all of your assistance.”
Deborah McIntosh
“It was great meeting you at our event Wednesday night at The Chefs' House (Foodservice Conference). It was an excellent venue and our guests enjoyed it very much. The George Brown team did an excellent job and worked very hard to make it a memorable event. Thank you.”
Shannon Cooke
Vice President, Marketing & Member Services
Food & Consumer Products of Canada (FCPC)
“The Chefs' House is one of Toronto's best-kept secrets. It's time for all Torontonians to discover this jewel of a restaurant and to support our emerging talent.”
Michelle Dash
DASH by Design
