The Chefs' House Menus

At The Chefs' House, “innovation” is our inspiration: our students employ every cooking technique known to man so that our students will learn, and so that each diner will deepen their love of food and expand their idea of what it can be...

Everything you see on The Chefs' House menu is made by scratch: all of our fresh breads are baked on site by students; every salad dressing , sauce, rub or condiment is made by students under the watchful eye of mentors; even our ice creams are homemade!

Because “learning is the main ingredient” at The Chefs' House, we want to expose our students and our customers to the preparation of new meals all the time. For that reason, the only constant on our menu is great food changing regularly - every seven to fourteen days - to ensure that we take advantage of local produce and the best of seasonal ingredients.

Promoting local, sustainable food, The Chefs’ House is a proud member of Savour Ontario and an active promoter of the Slow Food Movement

Whether it's lunch, dinner,or a special event, menus at The Chefs' House are simple, seasonal, and always prepared with imagination, flair and an artisan's respect for the craft of cooking.

Lunch: $19 for two courses, $23 for three courses, and $26 for four courses.
Dinner: $39 for three courses and $45 for four.

Lunch Menu, Jan. 16-26/12
Dinner Menu, Jan. 16-26/12

Winterlicious Lunch Menu, Jan. 27-Feb. 9/12 (reservations start January 12)
Winterlicious Dinner Menu, Jan. 27-Feb. 9/12 (reservations start January 12)
Sample COCKTAILS & WINE LIST

Feature Recipe for Rabbit-Stuffed Cappelletti with Parmesan Cream Sauce

You can also see our past recipes on the past recipes page.

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