CHCA Post-Graduates

If you're already working in the hospitality and culinary industry, then you know how much pleasure a great restaurant meal can give customers. You've seen their satisfied smiles and accepted their compliments. And you've seen how much pride that kind of success brings to everyone in the restaurant, from the chef to the busboy.

You want to keep providing moments like that, but you want to be even more of a part of them. You want the responsibility for making those moments happen to be yours.

In a word, you want the glory. It's nothing to be ashamed of.

You're ready to build your skills, broaden your knowledge and deepen your experience. And The Chefs' House is the place to do it.

When you study with us, you'll work with leaders in the culinary and hospitality industry and get the kind of experience that will help you take your career to the next level.

International Programs

George Brown Chef School also recognizes the important influence of international cuisine in our city, our province and our country. Today's consumers are passionate about food, knowledgeable about food culture and eclectic in their tastes. To prepare our students to meet the demands of this sophisticated market, George Brown Chef School offers post-graduate programs in Italian and French cuisine, conducted in partnership with La Scuola Internazionale di Cucina Italiana near Parma, Italy, and the Institut Paul Bocuse in Lyon, France.

Learn more about our Italian program.

Learn more about our French program.

Learn more about our Food and Nutrition Management program

Learn more about our Advanced Wines and Beverage Management program