Centre for Hospitality and Culinary Arts

At the Centre for Hospitality and Culinary Arts, our programs not only provide our students with the skills of teamwork, leadership, decision-making and critical thinking but a rewarding and professional career-long education with hands on learning and extensive industry involvement.

CHCA works with industry partners in the key sectors of accommodation, food and beverage, tourism services, and events and conferences to offer a range of programs that meet the high demand for skilled graduates.

For Reservations  416.415.2260
At the Centre for Hospitality and Culinary Arts, we believe that the best way to learn something is by actually doing it - preferably under the guidance of experts
Executive Chef - John Higgins, George Brown College
Chef School