With a Little Help from Our Friends
We work with a wide range of industry partners to make sure we are producing graduates with the skills that are in demand.
Besides our Suppliers and proud supporters of the "Yes, Chef!" Campaign, the talented Alumni and Industry Chefs we have collaborated with since opening in Nov/08 include:
Alumni, George Brown Chef School
- Robert L Rainford (Celebrity Chef)
- Ted Reader (Celebrity Chef)
- Roger Mooking (Celebrity Chef)
- Kyle Deming (Starfish, Toronto, ON)
- Trevor Ritchie (Queen's Landing Hotel, World Junior Chef Champion)
- Marco Zandona (Via Allegro Ristorante, Toronto, ON)
- Tyler Cunningham (Mildred's Temple Kitchen, Toronto, ON)
- Trish Donnelly (Oyster Boy, Toronto, ON)
- Dale Nichols (Digby Pines Resort, Nova Scotia)
- Alida Solomon (Tutti Matti Ristorante Tuscano, Toronto, ON)
- Fabio Bondi (The Local Kitchen & Bar Salumi, Toronto, ON)
- Luis Valenzuela (Torito Tapas Bar, Toronto, ON)
- Rob Gentile (Buca, Toronto, ON)
Industry Chefs
- Jamie Oliver (Celebrity Chef)
- Gordon Ramsay (Celebrity Chef)
- George McNeill (Ritz-Carlton Hotel Company)
- Michael Stadtlander (Eigensinn Farm, Singhampton, ON)
- Jamie Kennedy (Jamie Kennedy at the Gardiner, Toronto, ON)
- Christine Cushing (Celebrity Chef)
- Michael Quinn (formerThe Ritz Hotel, London, England)
- Marc Thuet (Celebrity Chef)
- Michael Smith (Celebrity Chef)
- Pilar Cabrera Arroyo (Celebrity Chef, Mexico)
- Christopher Carpentier (Celebrity Chef, Chile)
- Debu Saha (Debu's Nouvelle Indian Cuisine, Toronto, ON)
- Robin Pradhan (Rocky Raccoon Cafe, Owen Sound, ON)
- All-Female Chef Team from Chez Piggy (Kingston, ON)
- Ryan Gustafson (EPIC, Fairmont Royal York Hotel, Toronto, ON)
- Fraser McFarland & Georgina Mitropoulos (Quattrefoil, Dundas, ON)
- Marco Soldati (ALMA, La Scuola Internazionale di Cucina Italiana, Italy)
- Mario Pingue (Niagara Food Specialities, Niagara-on-the-Lake, ON)
- Gabriele Paganelli (Romagna Mia Ristorante, Toronto, ON)
- Eleonora Caldato (Mangia & Bevi, Toronto, ON)
- Gianpiero Tondina (Association of Italian Chefs of Canada)





