Word of Mouth

“I just wanted to congratulate all of you on providing a fantastic dining experience. From the décor, the atmosphere, the food, the presentation and the service, we couldn’t say enough about how great our dinner was. You should all be so proud. And what great hands-on experience for the students! We heard about your restaurant through word-of-mouth and now it is our turn to ‘pass it on!’”

Terri Jenkin
Director of Planning, Pindoff Entertainment Group

“Hi, Heather - thank you for arranging Travelweek's Christmas luncheon. We all enjoyed it and were very impressed with the entire set up. Food, staff, all good! I think you will be seeing us again throughout the year.”

Sue Winiecki
Account Manager, The Travelweek Group

“We are back from our honeymoon, and I just wanted to thank you for making our wedding a huge success.  The food was fabulous! The staff were fabulous! The set up was gorgeous (loved the oyster bar). I couldn’t have asked for a better venue, I want to do it again  So many people (especially my parents) were impressed with the place and the smoothness of service, quality of food and professionalism and friendliness of the staff, they can’t wait to come back. Thank you for all your help. I’m sure I’ll be seeing you soon.

Tamara Jung-Morrison and Robert Morrison

“Dear Heather and Chef John Higgins: Many thanks to you both, and to the entire team of student wait staff, cooks, chefs and managers at The Chefs' House Restaurant, for hosting the Belgian Canadian Business Chamber at a wonderful evening last night. The food was outstanding, the service professional, and the venue well-equipped for our audio-visual presentation. My group also appreciated the thoughtful extras, such as the amuse-bouches and the amaretto pear intermezzo sorbets. Because I have received so many positive comments from last night's attendees, we would like to engage The Chefs' House in hosting several of our upcoming networking events (...) we will look forward to dining with you again soon.”

Sue DeGrandis
On behalf of the Board of Directors,
Belgian Canadian Business Chamber

“The wedding went perfectly and the reception was fantastic. Every one of our guests commented on how delicious the food was, how attentive the service was and that the ambience of the restaurant itself was very nice. I know that several of my guests will be returning on their own to experience The Chef's' House's great food. Thank you, once again, for all of your assistance.”

Deborah McIntosh

“It was great meeting you at our event Wednesday night at The Chefs' House (Foodservice Conference). It was an excellent venue and our guests enjoyed it very much. The George Brown team did an excellent job and worked very hard to make it a memorable event. Thank you.”

Shannon Cooke
Vice President, Marketing & Member Services
Food & Consumer Products of Canada (FCPC)

“Just wanted to let you know that the food, service, atmosphere was exceptional. Everyone enjoyed their meal and were very impressed. The food was delicious. We will definitely come back and will recommend The Chefs’ House. Once again, thank you for your assistance in organizing the lunch today.”

Luisa Ervalho
Assistant to Vice President
Governance & Arch. & Corp. & Div. Businesses
Canadian Tire Corporation Ltd
.

“It was truly a fabulous evening in a fabulous venue. Very high praises for all involved—the students, the staff—and not to forget the food! All who attended have expressed how much they enjoyed the evening. Thank you again for you support in the planning and please extend my deepest thanks to all who were involved.”

Barbara McFater
Executive Director
PTP - Adult Learning and Employment Programs

“Six of us had a lovely experience at your college's new restaurant. The decor...layout...is terrific, Scott McKenzie was charming,  the staff delightful and the food was extremely good! Thank you for sorting our reservation out and we will help spread the word!”

Dr. John Wait, Urologist, St. Joseph's  Health Centre and Teresa Wait, Nurse, Enterstomal Therapist, St. Elizabeth's Health Care

 

 

We want to hear from you! If you have dined in our restaurant be sure to send your feedback to Heather Dyer at hdyer@georgebrown.ca

For Reservations  416.415.2260
Food is the most primitive form of comfort
Sheilah Graham