What's Going On?
There's always something going on at The Chefs' House.
From innovative meals prepared by rising stars to inspiring dinners with world-renowned master chefs, we never stop bringing the best the culinary world has to offer to Toronto's food-lovers.
Check this page often to make sure you don't miss out on anything.
NOVEMBER 27, 2014
Culinary Cities of the World
The Centre for Hospitality and Culinary Arts at George Brown College is pleased to announce the arrival of Chef BingYao Qu from Shanghai China.
Chef Bing Yao comes from an impressive background of Chinese cuisine. Chef Bing Yao has worked in such restaurants as Shanghai City Hotel, Shanghai Merry Hotel and Shanghai Imperial Garden Restaurant Group, just to name a few. Currently Chef BingYao is the Head of Chinese Cuisine for the Shanghai Institute of Tourism.
Chef Bing Yao will be interacting with our students in The Chefs' House creating an authentic Chinese four course dining experience on the evening of November 27th 2014.
Come and be a part of this exciting visit, from one of the world's most talented chefs!
Cost: $95 per person
To make a reservation, please contact The Chefs' House at 416-415-2260.
A Taste of the Future: "Trending Now Dinner Series"
At The Chefs' House, we're dedicated to supporting emerging talent in the culinary and hospitality industry.
With the "Trending Now Dinner Series", we're showcasing cutting-edge Canadian chefs who already have a reputation for innovation and creativity.
This is your opportunity to discover the next great Canadian chef and watch them work right before your eyes. Each month an emerging talent will introduce, prepare and serve you a multi-course meal of their own creation. Book your seats now for the "Trending Now Dinner Series"