"Eat Local - Think Global"
Whether it's lunch, dinner, or a special event, menus at The Chefs' House are simple, seasonal, and always prepared with imagination, flair, and an artisan's respect for the craft of cooking.
Lunch: $20 for two courses, $25 for three courses, and $30 for four courses.
Dinner: $41 for three courses and $47 for four.
The following links open as PDFs:
White Wine List (VQA Gold Award)
Red Wine List (VQA Gold Award)
At The Chefs' House, “innovation” is our inspiration: our students employ every cooking technique known to man so that our students will learn, and so that each diner will deepen their love of food and expand their idea of what it can be.
Because “learning is the main ingredient” at The Chefs' House, we want to expose our students and our customers to the preparation of new meals all the time. For that reason, the only constant on our lunch and dinner menus is great food changing regularly - every seven to fourteen days - to ensure that we take advantage of local produce and the best of seasonal ingredients.
Promoting local, sustainable food, The Chefs’ House is a proud member of Savour Ontario which brings together diners and restaurants who share an interest in choosing and serving locally grown and produced foods in Ontario. We are also an active promoter of the Slow Food Movement. Everything you see on The Chefs' House menu is made by scratch: all of our fresh breads are baked on site by students; every salad dressing , sauce, rub or condiment is made by students under the watchful eye of mentors; even our ice creams and desserts are homemade!
You can also see our past recipes on the past recipes page.
